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Variety to Homemade Tasty Spaghetti con vongole

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Spaghetti con vongole

We hope you got insight from reading it, now let's go back to spaghetti con vongole recipe. To make spaghetti con vongole you need 11 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Spaghetti con vongole, here are the components needed:

  1. Take 1 kg of Fresh Vongole (clams).
  2. Provide 1 dozen of or so fresh mussels.
  3. Get 3 of anchovies, chopped finely.
  4. Get 500 grams of fresh or dry spaghetti.
  5. Get 1 box of cherry tomatoes.
  6. Get 1/2 cup of dry white wine.
  7. Provide 1 clove of garlic.
  8. Prepare 1/4 of onion.
  9. Take 3 tbsp of olive oil.
  10. Get 3 pinch of salt.
  11. Use 1 of handfull of freshly chopped parsley.

After preparing the materials, next you are good to cook your appetizing Spaghetti con vongole by following the procedures below:

  1. With all fresh shellfish it is a good idea to leave them to soak in a bowl of cold salted water for at least two hours before you want to cook them. This allows them to spit out any sand or debree they may have snapped shut with when they were harvested. You can use different shellfish for this dish, just remember to drain and rinse them before use, discarding any broken shells and scrubbing off any seaweed 'beards'..
  2. Bring a pan of water to the boil and add two pinches of salt. Whilst the water is boiling, drizzle the olive oil into a frying pan (enough to cover the bottom). Crack the garlic with the side of a knife and add to the oil on a low heat to simmer and brown. Add the chopped anchovies and stir..
  3. Chop the cherry tomatoes into quarters and finely dice the onion. Before adding to the pan make sure you REMOVE the garlic. Fry the tomatoes and onion on a medium-low heat and season to taste with a large pinch of salt. Add the spaghetti to the boiling water. Depending on which type or width spaghetti you are using the time will vary, but bare in mind that the shellfish needs around 5-6 minutes to cook..
  4. When you have around six minutes before the pasta is ready, add the drained shellfish to the frying pan and add the white wine. Turn the heat up so the pan is simmering/bubbling nicely. Within a few minutes you should start to see and hear the shellfish popping open. Keep stirring the shells around and if it starts to stick or dry out you can add either more white wine or a splash of water or oil..
  5. Once the pasta is ready, drain it and add it to the pan. Continue to stir and cook untill the majority of shells have opened (there are almost always some that will not, discard these as they have not edible). Add the parsley and taste to see if it requires any more seasoning. Serve..

Per la ricetta degli spaghetti con le. By The Bon Appétit Test Kitchen. Gli spaghetti alle vongole sono uno dei miei primi piatti preferiti e in bianco poi li adoro. Ora con la bella stagione si possono preparare con tanti tipi di verdura diversa, con i pomodorini come nel mio. Put the water for the spaghetti on to boil.

Recipe : Spaghetti con vongole

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step by step to make Spaghetti con vongole

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