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Best Advice to Cooking Tasty Moes Sweet and Sour Belly Pork Roast

Wishing to dine Moes Sweet and Sour Belly Pork Roast a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Moes Sweet and Sour Belly Pork Roast like a famous chef made.

Moes Sweet and Sour Belly Pork Roast

We hope you got insight from reading it, now let's go back to moes sweet and sour belly pork roast recipe. You can cook moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Moes Sweet and Sour Belly Pork Roast, here are the components required:

  1. You need 2 tbsp of Olive oil.
  2. Get 4 of thick slices of Belly Pork.
  3. Get 1 can of Pineapple Rings.
  4. Get 4 slices of Gammon.
  5. Get 4 large of Tomatoes sliced.
  6. Provide 2 medium of Onions sliced thick.
  7. Prepare 4 medium of Apples, sweet.
  8. Take 1/4 cup of water.
  9. Take 1/4 cup of Cider Vinegar.
  10. You need 2 tbsp of Brown Sugar, light.
  11. Use 4 tbsp of Tomato Sauce.
  12. Use 1 tbsp of Honey.

After readying the materials, now you are ready to make your 5-star Moes Sweet and Sour Belly Pork Roast by following the procedures below:

  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured..
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice ..
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened..
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes..
  5. Lay sliced onions on top of gammon..
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours..
  7. For the last 15 remove the foil and simmer..
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash..

Pour cornstarch into Ziploc bag, zip closed and shake until pork is evenly coated with cornstarch. Sweet and sour pork is definitely one of my favorite dishes. I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn't make it soggy. A thinner sauce tends to make the crispy batter soggier, quicker. While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy.

Recipe : Moes Sweet and Sour Belly Pork Roast

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Simple tips to make Moes Sweet and Sour Belly Pork Roast

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