Fast Guide to Producing 5-Star Damper (Australian Soda Bread)
Wishing to eat Damper (Australian Soda Bread) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Damper (Australian Soda Bread) like a famous chef made.
We hope you got benefit from reading it, now let's go back to damper (australian soda bread) recipe. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Damper (Australian Soda Bread), here are the materials required:
- Use 2 cups of Self-Raising Flour.
- Get 1/4 teaspoon of Salt.
- Prepare 30 g of Butter *chilled, cubed.
- Provide 3/4 cup of Milk OR Water.
- You need of <Additional Ingredients>.
- You need of - Shredded Tasty Cheese (Cheddar), Fetta,.
- Take of - Parsley, Chives, Rosemary.
- Use of - Bacon, Corned Beef.
- Take of - Spinach, Semi-dried Tomatoes, Olives.
- You need of - Dried Fruit.
After readying the materials, next you are ready to make your 5-star Damper (Australian Soda Bread) by following the guidances on this section:
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..
Recipe : Damper (Australian Soda Bread)
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