Half an Hour to Homemade Extraordinary Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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To make an unforgettable Smoked Paprika +Thyme Couscous Crumbed Cod Loin, here are the components required:
- Get 2 of Large Sweet Potatoes.
- Prepare 1 of Cod Loin.
- Provide 1 Tbsp of Smoked Paprika.
- Prepare 1/2 Tbsp of Dried Thyme.
- Use of Crumbs Ingredients.
- Prepare 60 g of Couscous.
- Get 25 g of Soft Butter.
- Use 1 Tsp of Smoked Paprika.
- Provide 1/2 Tsp of Dried Thyme.
- Provide of Seasoning (Salt&Black Pepper).
- Provide of Garnish.
- Get of Balsamic Vinegar Glaze.
- Take Leaves of Rocket.
- Take of Shaved Carrots.
- Take of Caramelised Leek and Vine Tomatoes.
- Get of Tomato Pesto.
After preparing the materials, now you are ready to prepare your tasty Smoked Paprika +Thyme Couscous Crumbed Cod Loin by following the instructions on this section:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
- Serving Suggestion.
- Serving Suggestion.
Using a smoked pork loin rub can be a great help for adding flavor to pork. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy Still turned out great with Applewood for smoking. Make sure your loin is free of fat before dressing. Wrap tightly before putting in the fridge. main dishes. I knew I could trust this recipe because I prepare cod loins like this routinely with consistently excellent results.
Recipe : Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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