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Good Idea to Producing Appetizing Indonesian Sweet Satay

Hoping to eat Indonesian Sweet Satay a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Indonesian Sweet Satay like a famous chef made.

Indonesian Sweet Satay

We hope you got benefit from reading it, now let's go back to indonesian sweet satay recipe. To make indonesian sweet satay you need 13 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Indonesian Sweet Satay, below are the components needed:

  1. Provide 500 grams of Chicken Fillet (Breast / Thigh).
  2. Use 2 Tbsp of Peanut Butter.
  3. Provide 3 Tbsp of Sweet Soya Sauce.
  4. Prepare 1 Tsp of Tamarind Paste.
  5. Get 2 Tbsp of Cooking Oil.
  6. You need 1 Tsp of Galangal Powder.
  7. Take Half of Onion.
  8. Use 4 cloves of Garlic.
  9. Prepare 1/4 Tsp of Cumin Powder.
  10. Take 1 Tsp of Salt.
  11. Take 3 Tbsp of Sugar.
  12. Get 1/2 Tsp of Pepper.
  13. Take 1 Tbsp of Coriander Powder.

After preparing the materials, next you are good to make your 5-star Indonesian Sweet Satay by following the guidances on this section:

  1. Cubed the Chicken meat, set aside.
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
  4. For onion and garlic you can use mortar and pestle to transform into paste..
  5. Put all ingredients in a bowl and mix it well..
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
  8. Chicken sweet satay is ready to eat!.

Lamb satay is made from young lamb meat and washed with pineapple water beforehand to make the meat tender. They serve it with good old sweet soy sauce, preferably complemented with a mix of diced tomatoes, cabbage, cucumber, and chopped chillies on the side. You can make this satay either with lamb or chicken. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings will vary slightly by region. The main characteristic of Sate Madura is the brown sauce made from indonesian sweet soy sauce or kecap manis, brown sugar and candlenut/kemiri.

Recipe : Indonesian Sweet Satay

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