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Good Idea to Serving Perfect Roscón de reyes - Spanish Christmas Cake

Wishing to eat Roscón de reyes - Spanish Christmas Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Roscón de reyes - Spanish Christmas Cake like a famous chef made.

Roscón de reyes - Spanish Christmas Cake

We hope you got insight from reading it, now let's go back to roscón de reyes - spanish christmas cake recipe. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Roscón de reyes - Spanish Christmas Cake, below are the ingridients required:

  1. Get of Preferment.
  2. Prepare 1/2 cup (120 ml) of warm milk.
  3. Take 4 g of instant dry yeast.
  4. You need 1 tsp of sugar.
  5. Provide 2 tsp of bread flour.
  6. Get of 💕For The Dough.
  7. Get 4 cups (440 g) of bread flour.
  8. Provide 1/4 tsp of salt.
  9. Take 50 g of sugar.
  10. Use 120 ml of milk.
  11. Use 3 of eggs.
  12. Provide of Zest of an orange.
  13. Provide 15 ml of vanilla extract.
  14. Use 1 tsp of orange blossom water.
  15. Take 60 g of soft unsalted butter.
  16. Use of 💕Fillings.
  17. You need 2 cups of Pearl sugar (I used 80g).
  18. Take 150 g of dried apricots.
  19. Take 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
  20. You need of 💕For the decoration.
  21. Prepare 1 of egg yolk.
  22. Take 30 ml of milk.
  23. Get 30 g of almond flakes.
  24. Take 30 g of pearl sugar.

After readying the components, next you are ready to cook your appetizing Roscón de reyes - Spanish Christmas Cake by following the instructions below:

  1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
  2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
  3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
  4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
  5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well. Rosca de Reyes around the world. Roscón de reyes is the ultimate king cake in all Spanish houses but also in other countries in Latin America like Mexico, Colombia, Uruguay, and Argentina, where it was imported. Mexican rosca de reyes is registered in the Inventory of Intangible Cultural Heritage in France.

Recipe : Roscón de reyes - Spanish Christmas Cake

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