Practical Way to Serving Tasty Peas kuruma
Wishing to eat Peas kuruma a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Peas kuruma like a famous chef made.
We hope you got insight from reading it, now let's go back to peas kuruma recipe. To make peas kuruma you need 14 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Peas kuruma, below are the ingridients required:
- Use 1 cup of green peas.
- You need 2 of potatoes (optional).
- Get 1 cup of coconut milk.
- Prepare half of big onion.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala.
- You need 1 tsp of fennel powder.
- Take 1/2 tsp of Turmeric powder.
- Use to taste of salt.
- You need 1 inch of ginger.
- Use 4-5 of Garlic cloves.
- Use 5 of cashews.
- Get 2 tsp of Coriander leaves.
- Provide as needed of oil.
After preparing the components, now you are ready to prepare your 5-star Peas kuruma by following the procedures below:
- Place small pressure pan pour some oil and add onions then ginger garlic paste.
- Then add peas and 1 small potato cut into small cubes then add the masala powders.
- And pour 1 small glass of water and cook it.
- Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves.
- Yummy.
Check out the detailed recipe with the video below. Korma: Potato peas kurma is a rich kurma, easy to make and a delicious side dish for idli, dosa, chapati, rotis, and any pulaos. Recipe with stepwise pictures, notes and recipe video. Saute onion, tomato, g&g paste and spice powders. How to make cauliflower peas kurma: Cut onion lengthwise and finely chop tomatoes.
Recipe : Peas kuruma
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Simple tips to make Peas kuruma
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