Reference to Preparing Tasty OLIVE PICKLE (JOLPAI ACHAR) without garlic

Hoping to dine OLIVE PICKLE (JOLPAI ACHAR) without garlic a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a OLIVE PICKLE (JOLPAI ACHAR) without garlic like a famous chef made.

We hope you got benefit from reading it, now let's go back to olive pickle (jolpai achar) without garlic recipe. To make olive pickle (jolpai achar) without garlic you only need 13 ingredients and 15 steps. Here is how you do that.

To prepare an unforgettable OLIVE PICKLE (JOLPAI ACHAR) without garlic, below are the materials required:

1. Provide 500 gm of Jolpai or Indian olive.
2. Get 1 cup of mustard oil.
3. You need To taste of salt.
4. Get 1/2 tablespoon of turmeric powder.
5. You need 1/2 tablespoon of amchoor powder or dry mango powder.
6. Prepare 1 tablespoon of carom seed or ajwain.
7. Provide 1 tablespoon of coriander seed.
8. Use 1 tablespoon of cumin seed.
9. Get 1 tablespoon of fennel seed.
10. Take 1 tablespoon of white mustard seed.
11. Prepare 1 tablespoon of black cumin seed.
12. Provide 1/2 tablespoon of fenugreek seed.
13. You need 10 of red chilies.

After readying the materials, now you are good to cook your appetizing OLIVE PICKLE (JOLPAI ACHAR) without garlic by following the guidances below:

1. First wash the olives well.
2. Then with a knife give 3-4 cuts in each olives or jolpai.
3. Add the olives in salted boiling water.
4. Boil for 15-20 mins.
5. Remove olives from water and dry them in sun for 3-4 hours.
6. Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit..
7. Grind the roasted spices in powder.
8. Heat mustard oil in a pan very well and keep it to cool down little bit..
9. Now add salt, turmeric and amchoor in olives.
10. Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well.
11. Spiced jolpai are ready to be stored..
12. In a clean jar store the olives and layer with the mustard oil.
13. Jolpai achar is ready :).
14. Keep it in sun for at least 10-15 days for longer shelf life..
15. Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too..

Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli Mustard Oil Suger. Olive Pickle Recipe Jolpai Achar Jolpai Chutney Sweet Sour Spicy Olive Pickle Olive Pickle смотреть онлайн. Carrot Pickle, Instant Gajar ka Achar. Try the easy carrot pickle with Chole Bhature, or Shimla Mirchi ki Launji Garlic lovers must try the Garlic pickle, which can even be preserved for a day or two, and in the mango Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. This helps to lower the bad cholesterol without affecting the health.

Recipe : OLIVE PICKLE (JOLPAI ACHAR) without garlic

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