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Half an Hour to Producing Tasty Peas Chaat

Hoping to dine Peas Chaat a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Peas Chaat like a famous chef made.

Peas Chaat

We hope you got insight from reading it, now let's go back to peas chaat recipe. You can have peas chaat using 22 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Peas Chaat, here are the components required:

  1. Provide 500 gm of fresh Peas.
  2. You need 1 inch of chopped ginger.
  3. Use 1 of chopped green chilli.
  4. Provide 1 tbsp of mustard oil.
  5. Prepare 2 of cloves.
  6. Get 1 inch of cinnamon.
  7. Provide 1 of bay leaf.
  8. You need 1 of black cardamom.
  9. Use 1/4 tsp of cumin seeds.
  10. Get 1/8 tsp of asafoetodia.
  11. You need 1/2 tsp of salt.
  12. Take 1/8 tsp of sugar.
  13. Take 1 pinch of turmeric powder.
  14. You need 1 tsp of coriander powder.
  15. Provide 1 tsp of mango powder.
  16. Provide 1/4 tsp of garam masala.
  17. You need 1 tbsp of desi ghee.
  18. Take of For Garnishing.
  19. Use 1 of tomato.
  20. Provide 50 gm of Paneer.
  21. You need 2 tbsp of tamarind chutney.
  22. Provide 2 tbsp of bhujia (sev).

After preparing the ingridients, now you are good to cook your tasty Peas Chaat by following the procedures below:

  1. Collect all ingredients in a try or plate..
  2. Chopped tomato and Paneer separately. Keep aside..
  3. Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden..
  4. On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame..
  5. Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas).
  6. Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker..
  7. When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate..
  8. Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves..
  9. Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!.

This chaat is super delicious and nutritious. If you are looking for healthy low fat snacks for tea time. Peas Chaat / Channa Chaat or any legume simply cooked and sprinkled with chaat masala and few lemon drops would make my snack plate more happy and filling. This Peas Chaat / Peas Masala Chaat is one such healthy & refreshing snack, a pure vegan recipe. White Matar Chaat is a dish that is made from white peas or safed matar.

Recipe : Peas Chaat

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step by step to make Peas Chaat

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