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Practical Method to Homemade Extraordinary Stuffed chicken with mushroom sauce

Hoping to dine Stuffed chicken with mushroom sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Stuffed chicken with mushroom sauce like a famous chef made.

Stuffed chicken with mushroom sauce

We hope you got insight from reading it, now let's go back to stuffed chicken with mushroom sauce recipe. You can have stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Stuffed chicken with mushroom sauce, here are the components required:

  1. Provide of Stuffed chicken.
  2. Take 4 of chicken breasts.
  3. Provide to taste of salt and pepper.
  4. You need 2 tablespoons of butter.
  5. You need 1.5 tablespoons of canola or olive oil.
  6. Take 2 cups of fresh baby spinach leaves.
  7. Take 60 g of cream cheese.
  8. Provide 1/2 cup of dry white wine optional.
  9. Prepare of Mushroom sauce.
  10. Provide 1 tablespoon of butter.
  11. Use 2 tablespoons of oil.
  12. Prepare 250 g of mushrooms (brown or white).
  13. Provide of fresh parsley.
  14. Prepare 1 of garlic cloves crushed.
  15. Get 1/2 cup of cream.
  16. Prepare 1/2 cup of milk.
  17. Provide 1 1/2 teaspoons of corn flour/maizena.
  18. You need 1-2 tablespoon of lemon juice.
  19. Prepare to taste of salt & pepper.

After readying the ingridients, now you are ready to make your appetizing Stuffed chicken with mushroom sauce by following the guidances on this section:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

Drizzle mushroom sauce over chicken and enjoy! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. The chicken is moist and delicious, the stuffing perfect and the cream sauce outstanding!

Recipe : Stuffed chicken with mushroom sauce

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