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Practical Method to Producing Yummy Italian Garlic White Sauce Pasta

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Italian Garlic White Sauce Pasta

We hope you got benefit from reading it, now let's go back to italian garlic white sauce pasta recipe. To make italian garlic white sauce pasta you only need 22 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Italian Garlic White Sauce Pasta, below are the components needed:

  1. You need of For boiling pasta.
  2. Provide 1 cup of penne pasta.
  3. Get 1/2 teaspoon of olive oil.
  4. Get 1/2 tsp of salt.
  5. Provide 4 cups of water.
  6. Use of For making creamy white sauce.
  7. Prepare 1 1/2 tbsp of maida or all-purpose flour.
  8. Take 2 tablespoons of butter.
  9. Provide 1 1/2 cup of milk.
  10. Take 1/8 teaspoon of nutmeg powder.
  11. Take 1/2 tsp of crushed black pepper.
  12. Get 1/2 tsp of salt, as per taste.
  13. Use 1 tablespoon of garlic(finely chopped).
  14. Use 1/2 tsp of parsley.
  15. Get 1/2 tsp of basil.
  16. Take 1/2 tsp of butter.
  17. Provide 1/2 tsp of oregano.
  18. Take of For garnishing the pasta:.
  19. Provide 2 tablespoons of parmesan cheese(grated).
  20. Get 4 of black olives cut into slices.
  21. Get 1 teaspoon of chilli flakes.
  22. You need 1/2 cup of chopped bell peppers all 3 colors, green yellow, red.

After preparing the materials, next you are ready to prepare your appetizing Italian Garlic White Sauce Pasta by following the procedures on this section:

  1. Heat butter in a non-stick pan and sauté 1 tsp finely chopped garlic, until it gets light golden brown color..
  2. Next add, bell peppers, parsley, oregano and basil to it, sauté for 2 minutes, seasoning is ready for this pasta, keep aside.
  3. Boil 4 cups of water, add salt and oil to the water, now add penne pasta to the boiling water Stir it occasionally, cook for 5 minutes, after 5 mins, check the pasta are perfectly boiled or not..
  4. Then immediately remove it from the heat and strain the water from it in a strainer.
  5. To prepare creamy white sauce or béchamel sauce, take a non-stick pan, add 2 tbsp butter to it When butter completely melts down, add maida or all-purpose flour to it..
  6. Then stir it continuously and make the lump free butter-flour mix by stirring it continuously.
  7. Now add 1/2 cup of cold milk and Stir it continuously to mix well Then gradually add the rest of the milk, stirring constantly, to make a smooth, creamy, lump-free white sauce..
  8. Then add salt, nutmeg powder, and crushed white pepper and mix it nicely..
  9. Once the white sauce is ready, add the pasta and mix it nicely with it..
  10. Now add the seasoning, chilli flakes and sliced olives and mix it nicely with the pasta, cook it for 2-3 minutes on low flame and then switch off the flame..
  11. Then immediately add the grated parmesan cheese and Stir it once to mix it..
  12. Your Italian garlic white sauce pasta is ready to serve. Serve it hot immediately with toasted garlic bread.

We aren't skimping on calories here, folks! Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens. Italian Home Style Ravioli in Lemon - Garlic White Sauce Recipe has ravioli stuffed with amaranth and cottage cheese and is flavored with nutmeg. The lemon- garlic sauce perfectly complements the ravioli and is refreshingly garnished with the Italian herb condiment 'Gremolata'. 'Ravioli' is a traditional home style Pasta that originated in Italy.

Recipe : Italian Garlic White Sauce Pasta

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