Practical Method to Serving Perfect Oyishi Japanese Noodle Soup
Hoping to dine Oyishi Japanese Noodle Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Oyishi Japanese Noodle Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to oyishi japanese noodle soup recipe. To cook oyishi japanese noodle soup you only need 7 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Oyishi Japanese Noodle Soup, here are the ingridients required:
- Get 1/2 bunch of Leafy vegetables (spinach or Asian vegetable 'Choy Sum').
- Get 8 of Oysters.
- You need 2 of eggs.
- Take 1 of Carrot.
- You need 3 bunch of Japanese noodles.
- Get ml of cold water.
- Prepare 750 ml of chicken broth.
After preparing the ingridients, now you are good to cook your appetizing Oyishi Japanese Noodle Soup by following the guidances below:
- Shred carrots, cut vegetables.
- Wash oysters.
- Cook vegetables, carrots and oysters separately in boiling water..
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack..
- Drain noodles in running cold water..
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles..
- Boil 500 ml of chicken both with 100ml of water..
- Place noodles, carrots, vegetables oysters and egg in a bowl..
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl..
Recipe : Oyishi Japanese Noodle Soup
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step by step to make Oyishi Japanese Noodle Soup
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