Practical Way to Cooking Appetizing Aubergine and potato stack with garlic and herb cheese
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To prepare an unforgettable Aubergine and potato stack with garlic and herb cheese, below are the ingridients needed:
- Take 1 of aubergine.
- Get 3 of good sized potatoes.
- Use of Garlic and herbs soft cheese.
- Use of Olive oil.
- Provide of Sprinkle of flour.
- Take to taste of Salt.
- Prepare of Chives to garnish.
After readying the materials, next you are good to make your 5-star Aubergine and potato stack with garlic and herb cheese by following the instructions below:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side.
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side.
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each.
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀.
Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine.
Recipe : Aubergine and potato stack with garlic and herb cheese
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