Practical Way to Cooking Tasty Cornflakes biscuit pastry cake
Hoping to eat Cornflakes biscuit pastry cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Cornflakes biscuit pastry cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to cornflakes biscuit pastry cake recipe. You can cook cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Cornflakes biscuit pastry cake, here are the materials needed:
- Take 1 packet of parle-g biscuit.
- Prepare 8 of chocolate biscuit.
- Take 3/4 cup of condensed milk.
- You need 2 tsp of milk powder.
- Use 1/4 cup of cornflakes.
- You need as needed of Butter paper.
After preparing the materials, next you are good to make your appetizing Cornflakes biscuit pastry cake by following the procedures on this section:
- Grinde all biscuits separately and keep in two different plate..
- Mix condensed milk with both biscuit powder separately and make two dough.
- Then,take a butter paper and keep the dough in it and roll by a rolling pin..
- Cut the roll in rectangle shape and keep it another plate.
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets..
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet..
- Ready the cornflakes stuff biscuit pastry and serve with juice..
Roll walnut sized balls of dough and roll in crushed cornflakes. Place on a greased and lined baking sheet, flatten slightly and top with a halved glace cherry. Beat the margarine and sugar together with a wooden spoon until light and fluffy. A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients.
Recipe : Cornflakes biscuit pastry cake
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