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Fast Guide to Homemade Tasty Sweet and Sour Egg, Bacon and Avo Salad

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Sweet and Sour Egg, Bacon and Avo Salad

We hope you got insight from reading it, now let's go back to sweet and sour egg, bacon and avo salad recipe. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Sweet and Sour Egg, Bacon and Avo Salad, below are the materials required:

  1. You need 2 of Rashers thin-cut, unsmoked streaky bacon.
  2. Provide 2 medium of Eggs.
  3. Prepare 1 tbsp of White vinegar.
  4. Take 2 medium of Avocados.
  5. You need 2 bunch of Mixed baby salad leaves.
  6. Prepare of For the sweet and sour sauce.
  7. Prepare 2 tsp of Soft brown sugar.
  8. Take 2 tsp of Red wine vinegar.
  9. Provide 50 grams of Butter.
  10. Provide 2 tsp of Tomato ketchup.
  11. Use 1 tsp of Light soya sauce.

After preparing the ingridients, next you are good to make your tasty Sweet and Sour Egg, Bacon and Avo Salad by following the guidances below:

  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
  4. Cut the avocado in half, remove the stone and peal off the outer skin..
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could. This special egg salad is glow inducing, goddess feels evoking, good vibes giving, green clean and lean. Only I don't even care about all of that - OK, maybe I do care a little, but most importantly: It tastes so amazing.

Recipe : Sweet and Sour Egg, Bacon and Avo Salad

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