Recommendation to Serving Yummy Coconut only Chutney
Hoping to dine Coconut only Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Coconut only Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut only chutney recipe. To make coconut only chutney you only need 12 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Coconut only Chutney, here are the components needed:
- Get 1/2 cup of grated Coconut.
- Get 2 of Green chillies.
- Take 1/2 of amla size Tamarind.
- Take As needed of Salt.
- Use 1/2 cup of Hot water.
- Take of To Season:.
- Take 1 tsp of Coconut oil.
- You need 1/4 tsp of Mustard.
- You need 1/2 tsp of Urad dal.
- Prepare Pinch of Hing.
- Take 1 of String Curry leaves.
- You need 1 of Broken Red chilli.
After preparing the components, next you are ready to cook your tasty Coconut only Chutney by following the guidances on this section:
- Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl..
- Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney...
- Serve hot with idli or dosa...
The sweet taste of the coconut along with the tadka of the curry leaves makes it an amazing combination. See more ideas about Coconut chutney, South indian food, Chutney. Caramel samya paysam/caramel vermacelli kheer by coconut chutney - YouTube. Fresh coconut chutney is made in almost all homes. Fresh coconuts are famous in South India.
Recipe : Coconut only Chutney
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step by step to make Coconut only Chutney
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