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Reference to Homemade Tasty Chilli brinjal/ chilli eggplant

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Chilli brinjal/ chilli eggplant

We hope you got insight from reading it, now let's go back to chilli brinjal/ chilli eggplant recipe. To make chilli brinjal/ chilli eggplant you only need 16 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Chilli brinjal/ chilli eggplant, below are the ingridients required:

  1. Prepare 1 of big eggplant(bharta brinjal).
  2. Prepare 1 of medium onion cut into big square.
  3. You need 1 of medium capsicum cut into square.
  4. You need 4 of green chillies chopped.
  5. Use 8-9 cloves of garlic chopped.
  6. You need 1 of " ginger chopped.
  7. Provide 1/4 cup of spring onion chopped.
  8. Take 2 of medium tomatoes boiled and pureed.
  9. Prepare 2 tsp of white oil.
  10. Use as per taste of Salt.
  11. Take of For sauce.
  12. Prepare 1/2 tsp of soya sauce.
  13. Use 1 tsp of tomato sauce.
  14. You need 1/2 tsp of red chilli sauce.
  15. Use 1/2 tsp of red chilli powder.
  16. Provide 1/2 tsp of vinegar.

After preparing the components, now you are good to make your appetizing Chilli brinjal/ chilli eggplant by following the instructions below:

  1. Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later..
  2. Cut rest of vegetables and boiled tomatoes and make it pouree..
  3. Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it..
  4. Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion..
  5. After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning..
  6. Serve hot with roti or bread or simple steamed rice..

Mix the besan, red chilli powder, salt and baking soda. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt. To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they are soft.

Recipe : Chilli brinjal/ chilli eggplant

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