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Reference to Preparing 5-Star Peanut pakodi

Wishing to dine Peanut pakodi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Peanut pakodi like a famous chef made.

Peanut pakodi

We hope you got insight from reading it, now let's go back to peanut pakodi recipe. To make peanut pakodi you only need 10 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Peanut pakodi, below are the ingridients needed:

  1. You need 2 cup of raw peanuts.
  2. Get 2 tsp of rice powder.
  3. You need 2 tsp of Corn flour.
  4. Take 4 tsp of besan/gram flour.
  5. Provide 2 tsp of Red chilli powder.
  6. Provide 1 tsp of hing/asafoetida.
  7. Prepare 1 tsp of rosted jeera powder.
  8. Prepare to taste of Salt.
  9. Prepare as needed of Oil for frying.
  10. You need as needed of Curry leaves for decorating.

After preparing the components, next you are ready to cook your 5-star Peanut pakodi by following the guidances below:

  1. Take two cups of peanuts in a mixing bowl..
  2. Sprinkle some water over it keep aside..
  3. In a bowl add all flours,salt,chilli powder,hing and mix it well..
  4. Now add flour mixture to wet peanuts little by little,sprinkle some water and again flour mixture do like this till the flour coats the peanuts..
  5. Now heat oil in kadai fry peanuts and peanut pakodi is ready..

Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Serve immediately with green chutney or tomato ketchup or sweetened curds. Method :Mix the besan, peanuts, salt and red chilli powder. Sprinkle very little water and mix well. Deep fry the peanuts in hot oil till they turn golden brown color.

Recipe : Peanut pakodi

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