Reference to Preparing 5-Star Peanut pakodi
Wishing to dine Peanut pakodi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Peanut pakodi like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut pakodi recipe. To make peanut pakodi you only need 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Peanut pakodi, below are the ingridients needed:
- You need 2 cup of raw peanuts.
- Get 2 tsp of rice powder.
- You need 2 tsp of Corn flour.
- Take 4 tsp of besan/gram flour.
- Provide 2 tsp of Red chilli powder.
- Provide 1 tsp of hing/asafoetida.
- Prepare 1 tsp of rosted jeera powder.
- Prepare to taste of Salt.
- Prepare as needed of Oil for frying.
- You need as needed of Curry leaves for decorating.
After preparing the components, next you are ready to cook your 5-star Peanut pakodi by following the guidances below:
- Take two cups of peanuts in a mixing bowl..
- Sprinkle some water over it keep aside..
- In a bowl add all flours,salt,chilli powder,hing and mix it well..
- Now add flour mixture to wet peanuts little by little,sprinkle some water and again flour mixture do like this till the flour coats the peanuts..
- Now heat oil in kadai fry peanuts and peanut pakodi is ready..
Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Serve immediately with green chutney or tomato ketchup or sweetened curds. Method :Mix the besan, peanuts, salt and red chilli powder. Sprinkle very little water and mix well. Deep fry the peanuts in hot oil till they turn golden brown color.
Recipe : Peanut pakodi
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