Reference to Serving 5-Star Piniyan(Indian laddo)
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We hope you got insight from reading it, now let's go back to piniyan(indian laddo) recipe. You can cook piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Piniyan(Indian laddo), here are the components required:
- You need 300 g of wheat flour.
- Provide 250 g of butter or Desi ghee.
- Take 250 g of sugar.
- Take 50 g of almonds.
- Provide 50 g of walnuts.
- Take 50 g of pistachios.
- Provide 50 g of sultans.
- You need 50 g of cashews.
- Use 50 g of flex seeds or chia seeds.
- Prepare of Or any kind of dry nuts.
After preparing the components, next you are ready to prepare your 5-star Piniyan(Indian laddo) by following the guidances on this section:
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
- Add them in to the mixture. Stir it well and let it little cook down..
- Roll them in to small balls. Serve them with masala chai or coffee..
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Recipe : Piniyan(Indian laddo)
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