Variety to Cooking Yummy Lotus Root With Herbs In Pork And Dried Oyster Soup
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To make an unforgettable Lotus Root With Herbs In Pork And Dried Oyster Soup, here are the ingridients needed:
- Get 1 1/2 cup of red dates & wolfberry.
- Use 3 small of candy dates.
- Prepare 21 1/2 liter of water.
- Take 500 grams of lotus root.
- Provide of MEAT OPTION.
- Provide 1 kg of pork rib and bones or chicken.
- Take 1 of Dried squid ( option ).
- Use 8 of dried korean oyster ( option ).
- Get of CHINESE HERBS OPTION.
- Take 50 grams of solomonseal rhizome.
- Take 50 grams of asragalus slice.
After preparing the materials, now you are good to make your appetizing Lotus Root With Herbs In Pork And Dried Oyster Soup by following the instructions on this section:
- Quick blanch pork.
- blanch meat in boiling water the drain.
- PRESOAK SQUID.
- soak squid and clean the flesh from skin.
- PRESSURE COOKER OPTION.
- put all ingredient into preasure cooker on high for 35 minute.
- season with salt and simmer another 5 minute.
Recipe : Lotus Root With Herbs In Pork And Dried Oyster Soup
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