Variety to Producing 5-Star Scrambled eggs with basil and butter
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To cook an unforgettable Scrambled eggs with basil and butter, here are the ingridients required:
- Prepare 2 of large eggs.
- Take 2 Tbsp. of butter.
- Prepare 2 Tbsp of heavy cream.
- Get 2 oz. of shredded cheese.
- Get 2 Tbsp of fresh basil or 2 tsp. dried basil.
After preparing the ingridients, next you are ready to prepare your tasty Scrambled eggs with basil and butter by following the instructions on this section:
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
Recipe : Scrambled eggs with basil and butter
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Simple tips to make Scrambled eggs with basil and butter
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