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Variety to Serving 5-Star Sundubu

Hoping to dine Sundubu a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Sundubu like a famous chef made.

Sundubu

We hope you got benefit from reading it, now let's go back to sundubu recipe. You can cook sundubu using 20 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Sundubu, here are the components needed:

  1. Prepare 3 of tubes of 220g soft tofu (cut into slices).
  2. Get 1/4 tsp of salt (to season tofu).
  3. Provide 1 of green serrano chilli.
  4. Take 1 of red cayenne chilli.
  5. Prepare 1 dozen of oysters (remove shells).
  6. You need 1 L of water and 1 tbsp salt (for rinsing oysters).
  7. Provide 300 g of pipi clams.
  8. Provide 1 L of water and 1 tbsp salt (for soaking).
  9. Take 1 tbsp of salt (for soaking).
  10. Use 4 tbsp of vegetable stock (or 1 cube of vegetable stock).
  11. Prepare 1 bunch of enoki mushrooms (roots removed and separated).
  12. Get 1 stalk of spring onions (diagonally sliced).
  13. Take 1 of egg.
  14. You need of soup seasoning:.
  15. Get 1 tbsp of Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun).
  16. Get 1 tsp of Korean Fish Sauce.
  17. Provide 1 tbsp of Korean soy sauce.
  18. You need 1 tbsp of garlic (minced).
  19. Get 1 tbsp of crushed Korean Red Pepper Powder.
  20. Prepare 1 tbsp of sesame Sauce.

After preparing the materials, now you are ready to cook your appetizing Sundubu by following the procedures below:

  1. Start boiling a 1 litre pot or clay pot of water..
  2. Combine the soup seasoning ingredients. Mix well and reserve..
  3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes..
  4. Chop spring onions, red and green peppers. Set aside..
  5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside..
  6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside..
  7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling..
  8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup..
  9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions..
  10. Break the egg and add it to the boiling soup. Serve..

Hey enjoyed the soup very much and it come with a great price. I'm going to keep coming back here. It's the kind of soup that makes you feel good inside on a cold day. I'll probably try some soon tofu next time." How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants.

Recipe : Sundubu

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