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Best Idea to Serving Perfect Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

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Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

We hope you got benefit from reading it, now let's go back to tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) recipe. To cook tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) you need 13 ingredients and 13 steps. Here is how you achieve it.

To cook an unforgettable Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono), below are the components required:

  1. Use of [Tosazu].
  2. Take 150 mL of water.
  3. Get 100 mL of rice vinegar.
  4. Use 50 g of sugar.
  5. Take 5 g of bonito flakes (Katsuobushi).
  6. Use 5 cm of Kombu kelp.
  7. Get of [Tosazu Jelly Dressing].
  8. Get 5 g of gelatine powder with 20 mL of water.
  9. Provide 160 mL of Tosazu.
  10. Use of [Marinated Octopus and Cucumber].
  11. Get 150 g of boiled octopus.
  12. Use 100 g of cucumber.
  13. Get 1 of preferred amount of Tosazu.

After readying the materials, next you are ready to cook your 5-star Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) by following the instructions on this section:

  1. [Tosazu] Remove dust from the Kombu kelp with a dampened kitchen paper with Sake..
  2. Put all liquids and sugar in a pan and start heating. Place the Kombu kelp..
  3. When the liquid becomes warm, put the bonito flakes in the pan..
  4. Keep heating over medium-low heat with skimming the form from the surface. Be careful not to boil the broth..
  5. [Tosazu Jelly Dressing] Soak the gelatine powder in 20 mL of water until swollen..
  6. Put the Tosazu in a small pan and heat over medium-low heat until bubbles pop out..
  7. Add the soaked gelatine to the pan and mix them thoroughly..
  8. Pour the jelly liquid to a plastic container..
  9. When it cools, place the plastic container into the fridge and let set until the jelly has set..
  10. Add some rice vinegar (not included in the recipe) and crush the jelly with a spoon. Dress salad with this Tosazu jelly..
  11. [Marinated Octopus and cucumber (Sunomono)] Cut the octopus into bite-size chunks. Wash the octopus with rice vinegar (not included in the recipe). Remove the excess vinegar..
  12. Thinly slice the cucumber and rub salt (not included in the recipe). Leave it for about 5 mins. Drain the excess water..
  13. Mix the octopus and the cucumber with the Tosazu. Serve in a nice bowl!.

While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab. Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. Once the cucumbers have been salted and squeezed, it's just a matter of tossing them together with the other ingredients and dressing. Cucumber with tosazu dressing, served with octopus. Spicy tuna seared over organic mixed greens with spicy mayo and house-made ginger dressing. tosazu's Manga - Search for your favorite mangas scans and scanlations online at MangaPark.

Recipe : Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

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