Fast Guide to Producing Appetizing Pallipalayam chicken
Hoping to eat Pallipalayam chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Pallipalayam chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to pallipalayam chicken recipe. You can cook pallipalayam chicken using 10 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Pallipalayam chicken, here are the materials needed:
- Use 750 gm of Boneless Chicken.
- You need 175 gm of Shallots.
- You need 20 of Garlic clove.
- Prepare 3 tbsp of Coconut oil.
- Get 15 of Dried Red chilli.
- Prepare 1 tsp of Turmeric.
- You need 5 of Spring Curry leaves.
- Provide of Enough Salt.
- Take 1/4 cup of Coconut finely chopped.
- Provide 1/3 cup of Coriander chopped.
After readying the materials, now you are good to make your 5-star Pallipalayam chicken by following the guidances below:
- Grind shallots and garlic in blender into smooth fine paste. Heat oil in kadai add chopped dried red chillies. Add in the ground paste and fry for couple of minutes..
- Add chicken, curry leaves, coconut and turmeric now. Add enough salt and mix it. Reduce the flame to low and keep cooking the chicken for 40-45 minutes. Once chicken absorbs all the gravy and roast nicely, adjust the salt and switch off the flame..
- Chicken should slightly changed the colour and looks like fried a bit. This is correct consistency. Garnish with coriander leaves and serve hot. Yummy Tummy...
You can serve this with plain rice or rasam rice. Really spicy and lip smackingly delicious chicken masala roast. This taste so yummy with either roti, paratha or chapati. Chicken Pallipalayam is famous among the dhabas and restaurants in and around erode. The spiciness and that special authentic taste of the dish makes it famous.
Recipe : Pallipalayam chicken
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