Fast Guide to Serving 5-Star 🌶🍛Amratsari Chole🍛🌶
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To cook an unforgettable 🌶🍛Amratsari Chole🍛🌶, here are the materials needed:
- Prepare 2 of onion medium chopped.
- Use 2 of tomato medium (make puree).
- Provide 2 of green chillies chopped (to taste).
- Get 1 tbsp of garlic ginger paste.
- Get 2 of bay leaves.
- Prepare 2 cups of White chickpeas (soaked overnight).
- Use 2 of tea bags.
- You need 1 tbsp of oil.
- Take 2 tbsp of ghee.
- Get to taste of Salt.
- Use 1/2 tsp of cumin powder.
- You need 2 tsp of red chili powder.
- You need 1 tsp of coriander powder.
- Provide 1/4 tsp of turmeric powder.
- Prepare 2 tsp of anardana (pomegranate) powder.
- Prepare 1 tsp of amchur (mango) powder.
- Get 1 tbsp of garam masala.
- Prepare of Water as required.
- Provide of Fresh coriander leaves, finely chopped.
After readying the ingridients, next you are good to cook your tasty 🌶🍛Amratsari Chole🍛🌶 by following the procedures below:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well..
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder..
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. Mash few of the chickpeas for consitency garnish with fresh coriander leaves. Amritsari Chole is ready to be served!.
- #Tip: you can also used canned white chickpeas in this recipe.
Recipe : 🌶🍛Amratsari Chole🍛🌶
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