Practical Way to Serving Appetizing Summer salad with broccoli and jamón serrano
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To prepare an extraordinary Summer salad with broccoli and jamón serrano, below are the materials required:
- Prepare 4-5 of small broccoli stalks.
- Prepare 2-3 tablespoons of cooked white rice.
- Provide 2-3 tablespoons of jamón serrano cut in small slices.
- Take 4 of black olives.
- Use 4 of green olives.
- Provide 1/2 of avocado.
- Prepare 2-3 handful of mixed lettuces.
- Prepare of Soft cheese (the one I use is called “tetilla”, from the north of Spain).
- Get 2-3 slices of jalapeños.
- Use of Olive oil.
- Get of Sweet chilli sauce.
- Prepare of Salt.
After readying the ingridients, now you are ready to make your appetizing Summer salad with broccoli and jamón serrano by following the guidances below:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices.
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!.
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Recipe : Summer salad with broccoli and jamón serrano
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step by step to make Summer salad with broccoli and jamón serrano
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