Reference to Preparing Yummy Moghrabieh
Hoping to dine Moghrabieh a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Moghrabieh like a famous chef made.
We hope you got insight from reading it, now let's go back to moghrabieh recipe. You can cook moghrabieh using 6 ingredients and 10 steps. Here is how you achieve it.
To make an extraordinary Moghrabieh, below are the materials needed:
- Get 500 g of dry moghrabieh.
- Get 200 g of chickpeas.
- Get 500 g of onions.
- Take 1 tbsp of cinnamon powder.
- Use 1/2 tsp of salt.
- Use 2 tbsp of ghee or more as desired.
After readying the ingridients, next you are good to cook your 5-star Moghrabieh by following the instructions on this section:
- Begin with boiling moghrabieh,in a cooking pot add water, salt, and oil.
- To make sure that moghrabieh has cooked, check using you’re fingers to fell. Moghrabieh is cooked when it is firm. Drain and wash with cold running water..
- Moghrabieh can also be soaked in water over night and cooked with out boiling.
- Soak chickpeas over night, boil until cooked. Drain.
- Boil the onions for 3 minutes. Drain and slice.
- In a saute pan, add ghee and onions saute until they soften.
- Then add moghrabieh and chickpeas and stir about 2 minutes.
- Taste with salt and cinnamon.
- Serve moghrabieh while it's hot with pickles.
- By:Bara'a Chougari.
Transfer the moghrabieh to a large serving dish, arrange the lamb and onions on top and garnish with the ground cinnamon. El moghrabieh (en árabe es translit. El-Maghreb, se pronuncia también como mughrabia y maghrebiyya) es un ingrediente tradicional de la cocina libanesa (a veces se le denomina cuscús libanés). Como su nombre indica, su origen procede del Magreb. Moghrabieh, is a much-beloved traditional dish in Lebanon and is considered a feasting type of meal to which many relatives or friends are invited.
Recipe : Moghrabieh
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