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Olive Oil Granola With Dried Apricots and Pistachios

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To make an unforgettable Olive Oil Granola With Dried Apricots and Pistachios, below are the ingridients needed:

  1. Take 3 cup of old-fashioned rolled oats.
  2. Take 1 1/2 cup of raw pistachios, hulled.
  3. Take 1 cup of raw pumpkin seeds, hulled.
  4. Use 1 cup of Coconut chips.
  5. Prepare 3/4 cup of pure maple syrup.
  6. Get 1/2 cup of extra virgin olive oil.
  7. Prepare 1/2 cup of packed light brown sugar.
  8. Prepare 1 tsp of kosher salt.
  9. Use 1/2 tsp of ground cinnamon.
  10. Provide 1/2 tsp of ground cardamom.
  11. Provide 3/4 cup of chopped dried apricots.

After readying the ingridients, now you are ready to cook your appetizing Olive Oil Granola With Dried Apricots and Pistachios by following the instructions on this section:

  1. Preheat oven to 300°F.
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..

Recipe : Olive Oil Granola With Dried Apricots and Pistachios

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