Best Advice to Serving Appetizing Easy pasta with clams & fresh tomato
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To make an unforgettable Easy pasta with clams & fresh tomato, here are the ingridients required:
- Prepare 400 g of fresh clams.
- Use 1 bunch of petit tomato.
- Use 250 g of fresh pasta.
- Get of Any fresh herbs.
- Take 1 piece of garlic.
- Take of the better olive oils, the better it tastes.
After preparing the materials, now you are good to cook your appetizing Easy pasta with clams & fresh tomato by following the guidances on this section:
- Put clams onto pan, no overlap one to another..
- Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil..
- Cut into dices of tomato, take inside out..
- Chopped herbs.
- Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt..
- Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat..
- Then, put pasta, which boiled one min before it's boiled time written on package, and stir..
No doubt, it was the first pasta I ever ate. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. I added white wine with the water and used a tad of butter. This post may contain affiliate links. Please read my disclosure policy for details.
Recipe : Easy pasta with clams & fresh tomato
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