Fast Guide to Cooking 5-Star Chicken Risotto with Lemon and Garlic
Hoping to dine Chicken Risotto with Lemon and Garlic a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Chicken Risotto with Lemon and Garlic like a famous chef made.
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To prepare an unforgettable Chicken Risotto with Lemon and Garlic, below are the components required:
- Take 3 Tbsp of Olive Oil.
- Get 1 of Large Onion, finely chopped.
- Provide 2 of Garlic Cloves, crushed.
- Use 300 g of Risotto Rice.
- Prepare 1.5 L of Chicken Stock.
- Take 200 g of Frozen Peas.
- Get 200 g of Chicken Breast, cut into strips.
- You need 2 Tbsp of Lemon Juice.
- You need of Mixed Herbs.
- Take 40 g of Parmesan Cheese, grated.
After preparing the materials, next you are good to cook your appetizing Chicken Risotto with Lemon and Garlic by following the instructions on this section:
- Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside..
- Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent..
- Add the garlic and cook for a further minute..
- Stir in the rice, coating it with the oil..
- Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked..
- Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite..
- Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan..
It is Chicken Risotto with garlic, parmesan, lemon and green peas fully prepared in Instant Pot. Season with the salt, garlic powder and lemon pepper. Heat the oil in a large saucepan over medium heat. Feel free to roast or grill these, they're so easy to make and very tasty. Please comment and rate my video :) Check out my channel.
Recipe : Chicken Risotto with Lemon and Garlic
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