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Fast Guide to Serving Tasty Bourdeto with octopus from Corfu

Wishing to eat Bourdeto with octopus from Corfu a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Bourdeto with octopus from Corfu like a famous chef made.

Bourdeto with octopus from Corfu

We hope you got insight from reading it, now let's go back to bourdeto with octopus from corfu recipe. You can cook bourdeto with octopus from corfu using 7 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Bourdeto with octopus from Corfu, below are the ingridients needed:

  1. Prepare 1 of large octopus.
  2. Take 1 kg of potatoes.
  3. Provide 1/4 cup of vinegar.
  4. Use 1/2 tsp of red pepper.
  5. Provide 1/2 tsp of sweet pepper.
  6. Prepare 3 tbsp of tomato paste.
  7. Take 1 cup of oil.

After preparing the ingridients, next you are ready to prepare your tasty Bourdeto with octopus from Corfu by following the instructions on this section:

  1. Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces..
  2. Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours..
  3. Add the potatoes and let it boil for an additional half hour until the sauce thickens..

Suchen Sie nach Bourdeto Dish Corfu Fish Cooked Tomato-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Bourdeto - dish from Corfu. fish cooked in tomato sauce with onion, garlic and red spicy pepper. Where to eat in Corfu, from romantic courtyards to waterfront tavernas. Collaborating closely with small-scale producers, Aristotelis crafts delicate creations such as octopus carpaccio with Not always a stickler for tradition, Marina prepares local fish dish bourdeto with shrimp and sweet potato. Bourdeto or Bourdetto is the most famous fish dish of Corfu.

Recipe : Bourdeto with octopus from Corfu

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