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Practical Method to Producing Perfect Ghee Rice

Wishing to eat Ghee Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Ghee Rice like a famous chef made.

Ghee Rice

We hope you got insight from reading it, now let's go back to ghee rice recipe. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Ghee Rice, below are the components required:

  1. Prepare 370 g (13 oz) of basmati rice.
  2. You need 3 Tbsp of ghee (clarified butter).
  3. Provide 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
  4. Provide 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
  5. Take 1 tsp of salt.
  6. Provide of Whole Spices.
  7. You need 2.5 of -cm (1-inch) length cinnamon stick.
  8. Take 2 of star anise.
  9. Take 3 of cardamom pods.
  10. Use 3 of cloves.
  11. Take of Spice Paste.
  12. You need 2 of shallots, peeled.
  13. Provide 2 cloves of garlic, peeled.
  14. Take 5 of -cm (2-inch) knob ginger, peeled.
  15. You need of Garnishing (Optional) A handful of roasted cashew nuts.
  16. Use 1 handful of cranberries.
  17. Get 1 Tbsp of crisp-fried shallots.
  18. You need 1 handful of coriander leaves.
  19. Provide of Colouring (Optional).
  20. You need 1 pinch of orange food colouring powder.
  21. Take 1 pinch of yellow food colouring powder.
  22. Provide 2 tsp of water.

After preparing the materials, now you are ready to make your 5-star Ghee Rice by following the guidances below:

  1. Rinse the rice and drain. Set aside..
  2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
  3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
  4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
  5. Stir the rice to mix the coloured grains..
  6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Looking for Indian Rice and noodles in Germany buy Online and Your time at www.

Recipe : Ghee Rice

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Simple tips to make Ghee Rice

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