Practical Method to Producing Extraordinary Grilled aubergine and fresh tomato pasta
Wishing to eat Grilled aubergine and fresh tomato pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Grilled aubergine and fresh tomato pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to grilled aubergine and fresh tomato pasta recipe. To make grilled aubergine and fresh tomato pasta you need 6 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Grilled aubergine and fresh tomato pasta, here are the components required:
- Take 1 of round of aubergine per person.
- Provide 3-4 of chopped cherry tomatoes.
- You need of Fresh basil.
- You need of Olive oil.
- Prepare to taste of Salt.
- Prepare of Pasta.
After preparing the materials, now you are ready to cook your appetizing Grilled aubergine and fresh tomato pasta by following the instructions on this section:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides.
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water.
- When al dente, drain and add to bowl. Mix well and serve :).
Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy. Turn off the heat and toss in eggplant and cheese, if using. Serve pasta drizzled with a little more oil and the herbs. Here's one of my favorite, super simple summer pasta dishes from Good and Cheap: Pasta with eggplant and tomato.
Recipe : Grilled aubergine and fresh tomato pasta
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step by step to make Grilled aubergine and fresh tomato pasta
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