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Practical Method to Producing Appetizing Thanksgiving turkey with olive oil

Wishing to dine Thanksgiving turkey with olive oil a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Thanksgiving turkey with olive oil like a famous chef made.

Thanksgiving turkey with olive oil

We hope you got benefit from reading it, now let's go back to thanksgiving turkey with olive oil recipe. To make thanksgiving turkey with olive oil you need 23 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Thanksgiving turkey with olive oil, below are the components required:

  1. Get 1 of whole turkey (about 4kg).
  2. Take 250 ml of Extra Virgin Olive Oil from Spain.
  3. Use 3 tablespoons of minced garlic.
  4. Use 1 pinch of chopped fresh rosemary.
  5. You need 1 pinch of chopped fresh basil.
  6. Take 1 pinch of dried oregano.
  7. Get 1 pinch of dried parsley.
  8. You need 1 pinch of onion powder.
  9. Provide 1 pinch of dried thyme.
  10. Get 1 pinch of red pepper flakes.
  11. Provide 1 teaspoon of ground black pepper.
  12. You need to taste of Salt.
  13. Take of For the stuffing.
  14. Provide 450 g of crusty bread.
  15. Take 2 of onions.
  16. Provide 2 of celery stalks.
  17. Provide 50 g of fresh parsley.
  18. Use 1 teaspoon of dried sage.
  19. Provide 1 teaspoon of dried thyme.
  20. Take to taste of Salt.
  21. Take to taste of Pepper.
  22. Provide 2 of eggs.
  23. Prepare 50 ml of chicken broth.

After readying the components, now you are ready to prepare your appetizing Thanksgiving turkey with olive oil by following the procedures on this section:

  1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
  2. Bake the bread in the oven for several minutes until golden..
  3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
  4. Mix the onion and celery with the remaining ingredients in a large bowl..
  5. For the turkey: Preheat the oven to 325ºF (165ºC)..
  6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
  7. Wash the turkey inside and out. Leave it to dry..
  8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
  9. Place the stuffing inside the turkey cavity..
  10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
  11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

The salt will help to draw the moisture and flavor from the mixture. Add the olive oil to form a paste. Divide the mixture between the turkeys and spread all around both sides of each turkey. Luscious turkey legs, with their moist dark meat, are roasted to a deep brown color in olive oil and herbs and served with homemade gravy enriched with wine. Reviews for: Photos of It's Way Better Than Thanksgiving Turkey Turkey.

Recipe : Thanksgiving turkey with olive oil

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