Practical Method to Producing Extraordinary (Basic) Nasi Lemak (White Rice With Coconut Milk)
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To make an extraordinary (Basic) Nasi Lemak (White Rice With Coconut Milk), below are the components required:
- Take 500 grams of - White rice.
- Use 2 1/2 cup of - Plain water.
- Take 1 cup of - Coconut milk.
- Take 1 tsp of - Grated ginger.
- Use 1 tsp of - Sugar.
- Provide 1/3 tsp of - Salt.
- You need 5 Strands of - Pandan leaves.
- You need 1 tbsp of - Butter (Optional).
After readying the ingridients, now you are good to cook your 5-star (Basic) Nasi Lemak (White Rice With Coconut Milk) by following the instructions below:
- Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker.
- Add in all ingredients except the butter.
- Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest.
- Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn.
- Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY...!.
- Can be served during dinner or on any occasion.
- Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D.
- Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment.
A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. Look for the smallest dried anchovies. Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning.
Recipe : (Basic) Nasi Lemak (White Rice With Coconut Milk)
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Simple tips to make (Basic) Nasi Lemak (White Rice With Coconut Milk)
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