Practical Way to Cooking Yummy Chocolate Truffles
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We hope you got benefit from reading it, now let's go back to chocolate truffles recipe. You can cook chocolate truffles using 9 ingredients and 17 steps. Here is how you do that.
To cook an unforgettable Chocolate Truffles, here are the ingridients required:
- You need 150 gm of For truffles; dark chocolate.
- You need 70 gm of milk chocolate.
- Use 100 ml of fresh cream.
- Use 1 teaspoon of butter or coconut oil.
- Use 100 gm of Decoration; White chocolate.
- Get 100 gm of Dark chocolate.
- You need of Sprinklers.
- Use of Oil based edible food colours.
- Take of Chopped dry fruit mix.
After readying the ingridients, next you are ready to prepare your tasty Chocolate Truffles by following the procedures on this section:
- Keep a vessel with water up to one inch height and heat on meduim flame..
- Place a larger bowl over the vessel, so the steam from water doesn't enter the bowl..
- Add chopped dark and milk chocolate into the bowl once the water has started to heat..
- Add room temperature fresh cream and coconut oil into the chocolates..
- Mix with a clean and dry spoon.
- Lower the flame if water starts boiling..
- Once the chocolate is completely melted remove from heat..
- Pour this mixture in an airtight container and allow it to cool over kitchen counter..
- Once Cool, you will see that the mixture starts to harden. Keep in refridgerator to harden well for 4-5 hours or overnight.
- Once done remove from fridge. You can easily pinch and make balls from the chocolate mixture..
- Grease your palms with some coconut oil and make equal size balls..
- Place on a tray lined with butter paper.
- Now to decorate you an use your imagination and play with it..
- I have melted white chocolate in double boiler method and added yellow colour to portion of it..
- Also melted some dark chocolate and kept ready. Took a portion of it and poured in piping bag for decorating.
- Dip the prepared truffle balls in the chocolates and roll over chopped dry fruits or sprinklers.
- Place over butter paper and pipe designs of your choice..
Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. Repeat, lining truffles on a plate or a baking sheet. If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. ⬇ Download chocolate truffles - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chocolate truffles are small, cherry-sized balls of ganache rolled in cocoa powder or coated in chocolate and, sometimes, chopped nuts.
Recipe : Chocolate Truffles
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step by step to make Chocolate Truffles
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