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Recommendation to Cooking Extraordinary Chocolate Sponge Cake

Wishing to dine Chocolate Sponge Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Chocolate Sponge Cake like a famous chef made.

Chocolate Sponge Cake

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Chocolate Sponge Cake, below are the materials needed:

  1. Use of For the pastry.
  2. Prepare 460 g of self raising flour.
  3. Get 115 g of butter.
  4. Provide 115 g of cookeen.
  5. Use 2 tbsp of caster sugar.
  6. Take 200 ml of cold water (approx).
  7. Take of For the sponge mixture.
  8. You need 340 g of Stork (margarine).
  9. Get 340 g of self raising flour.
  10. Get 340 g of caster sugar.
  11. Provide 3 of eggs.
  12. You need Drop of milk (if needed).
  13. Use of Jam layer.
  14. Take 300 g of seedless Raspberry jam.
  15. Use of Topping.
  16. Get 200 g of milk chocolate.

After preparing the components, now you are ready to make your 5-star Chocolate Sponge Cake by following the guidances below:

  1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
  2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
  3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
  4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
  5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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Recipe : Chocolate Sponge Cake

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