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Recommendation to Preparing Appetizing 'V' cider braised stuffed chicken

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'V' cider braised stuffed chicken

We hope you got benefit from reading it, now let's go back to 'v' cider braised stuffed chicken recipe. To make 'v' cider braised stuffed chicken you only need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary 'V' cider braised stuffed chicken, below are the components needed:

  1. Get 2 of x150 g skinless boneless chicken breasts.
  2. Get 1 of low fat cooking spray.
  3. Provide 1 of red onion, cut into thin slices.
  4. Get 150 of mls dry cider.
  5. You need 1 of freshly ground black pepper.
  6. You need 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
  7. Get 2 tsp of capers in brine.
  8. You need 4 of fresh sage leaves, chopped.
  9. You need 1 of garlic clove diced.
  10. Use 15 grams of low fat spread.

After preparing the components, now you are good to prepare your 5-star 'V' cider braised stuffed chicken by following the procedures on this section:

  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.

The name might sound fancy, but you'll be pleasantly surprised at the easy prep and awesome flavor of this chicken and mushroom dish. Reviews for: Photos of Cider-Braised Pork Cheeks. Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe. Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat.

Recipe : 'V' cider braised stuffed chicken

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