Recommendation to Preparing Extraordinary Polpettone di pere e noci pear and nut meatloaf
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To prepare an unforgettable Polpettone di pere e noci pear and nut meatloaf, here are the materials required:
- Provide 500 g of pork and beef mince.
- Get 2 of small pears or 1 large.
- You need 50 g of walnuts.
- Provide 1 of egg.
- You need 30 g of parmesan.
- Get of Small slice of bread.
- Get Splash of milk for the bread.
- Take to taste of Salt and pepper.
After preparing the ingridients, next you are good to prepare your tasty Polpettone di pere e noci pear and nut meatloaf by following the instructions on this section:
- Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth..
- Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well..
- Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving.
I made it for Sunday lunch 😊 serve with veggies of your choice #wonkyautumn #italian #meatloaf #dinner #mainmeal. polpettone di pere. Sig's Cheese filled Meatloaf and wilted Cabbage. Wanted to make a hearty meal on a very wet day. Decided to try come up with a diffrent meatloaf filling. Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy.
Recipe : Polpettone di pere e noci pear and nut meatloaf
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step by step to make Polpettone di pere e noci pear and nut meatloaf
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