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Reference to Cooking Yummy Caribbean Lamb Potjie

Hoping to dine Caribbean Lamb Potjie a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Caribbean Lamb Potjie, here are the components needed:

  1. Use 30 ml of Coconut Oil.
  2. Use 2 of Onions, sliced.
  3. Provide 200 g of Bacon, diced.
  4. Prepare 10 ml of Garam Masala.
  5. Provide 5 ml of Salt.
  6. Get 2,5 ml of ground black Pepper.
  7. Provide 1000 g of Lamb.
  8. Take 60 ml of white Rum.
  9. Get 60 ml of dark Rum.
  10. Get 15 ml of Stroh Rum.
  11. Get 250 ml of vegetable Stock.
  12. Take 50 ml of Worcestershire Sauce.
  13. Prepare 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Prepare 150 ml of Pineapple, chopped.
  15. Get 500 g of Carrots, peeled and sliced.
  16. Take 500 g of Sweet Potato, peeled and sliced.
  17. Take 500 g of Pumpkin, peeled and diced.
  18. You need 400 ml of Coconut Milk.
  19. Use 30 ml of Honey.
  20. You need 30 ml of Cornflour.

After readying the materials, now you are good to prepare your 5-star Caribbean Lamb Potjie by following the guidances on this section:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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Simple tips to make Caribbean Lamb Potjie

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