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Reference to Serving Perfect Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

We hope you got insight from reading it, now let's go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. You can cook rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, below are the ingridients needed:

  1. Prepare of Mash.
  2. Take 4 of Potatoes.
  3. Provide 1 tsp of Butter.
  4. Use 1 tsp of Aromat.
  5. Provide of Stir fry.
  6. Get 1 Tbs of Olive oil.
  7. Get of Carrots.
  8. You need of Green pepper.
  9. Provide of Red pepper.
  10. Take of Yellow pepper.
  11. Use of Green beans.
  12. You need TT of Salt.
  13. Take TT of Pepper.
  14. Prepare of Beef Picanah.
  15. Get 1 Tbs of Butter.
  16. Use 1 Tbs of Worchestire sauce.
  17. Use 2 tsp of Crushed garlic.
  18. Get 2 tsp of Crushed ginger.
  19. Provide 1 of Rosemary.
  20. You need TT of Salt.
  21. Get TT of Pepper.
  22. You need 1 of Beef Picanah.
  23. You need of For coating and frying.
  24. Use 2 of Eggs.
  25. Prepare Pinch of Salt.
  26. You need of Bread crumbs.
  27. Get of Oil for deep frying.
  28. You need of Garnish.
  29. Take of Coriander.
  30. Provide of Feta cheese.

After preparing the ingridients, now you are ready to make your 5-star Rosemary Beef Picanah, Mash potato balls with Veggie stir fry by following the instructions below:

  1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
  2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
  3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
  4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

The best recipe to use up leftover mashed potatoes. Stir in the egg, bacon bits, cheddar cheese and chopped. Drain potato mixture and return to pot. Stir briefly over medium heat to evaporate excess moisture. Add milk mixture and mash well.

Recipe : Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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