Best Idea to Preparing Appetizing Instant Chocolate mousse
Hoping to eat Instant Chocolate mousse a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Instant Chocolate mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. To make instant chocolate mousse you need 3 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Instant Chocolate mousse, below are the components needed:
- You need 3/4 cup of heavy cream/whip topping.
- You need 1/2 tsp of cocoa powder.
- Provide 1/2 bar of milk chocolate /dairymilk silk.
After preparing the components, now you are ready to prepare your 5-star Instant Chocolate mousse by following the procedures on this section:
- Take heavy cream in a bowl (4 times bigger the volume of cream). Keep the bowl over ice cubes and whip it till light and fluffy using beater. Keep 1/4 of the cream aside..
- At the same time, melt milk chocolate (preferably dairy milk silk) on a double boiler..
- Mix it in a remaining 3/4 whipped cream, along with cocoa powder.. mix well till all three ingredients mix completely with beater or spatula..
- Put it into a moulds, and it's ready to serve.. decorate it with whipped cream and chocolate chips and serve chilled..
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Spoon the mousse into a medium plastic bag and twist the top closed. Use a vegetable peeler to shave the chocolate bar over the mousse-filled cups, letting some of the shavings scatter on the plate. Be the first to review this recipe.
Recipe : Instant Chocolate mousse
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step by step to make Instant Chocolate mousse
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