Fast Guide to Homemade Appetizing Courgette and Asparagus Tart

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Courgette and Asparagus Tart

We hope you got benefit from reading it, now let's go back to courgette and asparagus tart recipe. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Courgette and Asparagus Tart, below are the components required:

Use 2 of medium cougettes.
Take 200 g of asparagus.
Provide Tsp of salt.
Prepare of Zest of 1 lemon.
Use Handful of fresh dill.
You need of Black pepper.
Provide 1 tsp of olive oil.
Use 375 g of rolled sheet of puff pasty.
Provide 2 of heaped tbps of crème fraiche.
You need 120 g of goats cheese with rind.

After readying the components, now you are good to cook your 5-star Courgette and Asparagus Tart by following the instructions below:

Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt..
Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands..
Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges..
Layer the courgette slices onto the crème fraiche..
Then thinly slice the goats cheese and layer onto of the courgette..
Finally, add the asparagus and a little more black pepper..
Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve..

Finally, sprinkle the Parmesan over the top. Courgette and asparagus ladders Add some fresh flavours to your barbecue with simple veggie sides. Serve alongside a salad for a light meal as the weather warms up. This recipe was adapted from the BBC good food recipe for 'crispy filo tart with seasonal vegetables'. In this Easy Asparagus and Ricotta Tart, the asparagus spears sit on a bed of leeks and courgettes and are covered with a creamy ricotta mixture.

Recipe : Courgette and Asparagus Tart

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