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Fast Guide to Preparing Appetizing Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

We hope you got insight from reading it, now let's go back to spicy soy milk soup with pork offcuts and chinese cabbage recipe. To make spicy soy milk soup with pork offcuts and chinese cabbage you need 11 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage, below are the components required:

  1. You need 250 grams of Pork offcuts.
  2. Take 1/4 stalk of Chinese cabbage.
  3. Prepare 1/2 of Onion.
  4. Use 1/2 packages of Shimeji mushrooms.
  5. Provide 1 of Carrots (for garnish, so may be omitted).
  6. Use 1 tsp of each Doubanjiang, grated ginger.
  7. Get 300 ml of ★Water.
  8. Use 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
  9. Get 1 pinch of ★Yuzu.
  10. Get 200 ml of Soy milk.
  11. You need 1 of Salt.

After readying the ingridients, now you are ready to prepare your 5-star Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage by following the guidances on this section:

  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish..
  6. Transfer to dishes and garnish as desired with parsley and black pepper..

Recipe : Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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step by step to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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