Half an Hour to Producing Yummy Chipotle & Roasted Corn Avocado Dip
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To prepare an extraordinary Chipotle & Roasted Corn Avocado Dip, here are the materials required:
- Provide 1 of small can of chipotle peppers in adobo sauce.
- Take 2 of Hass avocados, ripe, smashed.
- Prepare 2 T of red onion, minced.
- You need 2.5 T of cilantro, minced.
- Prepare of Juice of 2 limes.
- You need 1 of Chipotle pepper, minced.
- Provide 1 of serrano pepper, minced.
- You need 1 T of adobo sauce.
- Take 1/2 of medium tomato, seeded & diced.
- You need 3 T of roasted corn taken off the cobb.
- Provide 1/2 t of salt.
- Use 1/2 t of cumin.
After readying the ingridients, next you are good to prepare your 5-star Chipotle & Roasted Corn Avocado Dip by following the guidances below:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting..
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside..
- Fold in the other 4 ingredients..
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast..
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Recipe : Chipotle & Roasted Corn Avocado Dip
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