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Practical Method to Cooking Extraordinary Chocolate okara bun

Hoping to dine Chocolate okara bun a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Chocolate okara bun like a famous chef made.

Chocolate okara bun

We hope you got insight from reading it, now let's go back to chocolate okara bun recipe. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Chocolate okara bun, here are the ingridients needed:

  1. Use 170 g of all purpose flour.
  2. Take 15 g of cocoa powder.
  3. Provide 50 g of okara.
  4. Provide 25 g of sugar.
  5. You need 3 g of dry yeast.
  6. Use 135 g of warm milk.
  7. Prepare 2 g of salt.
  8. You need 20 g of unsalted butter.

After readying the ingridients, next you are ready to make your appetizing Chocolate okara bun by following the instructions below:

  1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..
  2. Combine all dry ingredients and mix them together..
  3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..
  4. Add flour or milk if the mixture is too wet of too dry..
  5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
  6. Rest the dough for 1 hour or it is doubled in size..
  7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..
  8. Slightly sift some cocoa powder on the dough to decorate it..
  9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.

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Recipe : Chocolate okara bun

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