Practical Method to Cooking Extraordinary Chocolate okara bun
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We hope you got insight from reading it, now let's go back to chocolate okara bun recipe. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Chocolate okara bun, here are the ingridients needed:
- Use 170 g of all purpose flour.
- Take 15 g of cocoa powder.
- Provide 50 g of okara.
- Provide 25 g of sugar.
- You need 3 g of dry yeast.
- Use 135 g of warm milk.
- Prepare 2 g of salt.
- You need 20 g of unsalted butter.
After readying the ingridients, next you are ready to make your appetizing Chocolate okara bun by following the instructions below:
- Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..
- Combine all dry ingredients and mix them together..
- Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..
- Add flour or milk if the mixture is too wet of too dry..
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
- Rest the dough for 1 hour or it is doubled in size..
- Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..
- Slightly sift some cocoa powder on the dough to decorate it..
- Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.
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Recipe : Chocolate okara bun
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