Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Homemade Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hoping to dine Fried Blue Catfish with Coconut Rice (Nasi Uduk) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Fried Blue Catfish with Coconut Rice (Nasi Uduk) like a famous chef made.

Fried Blue Catfish with Coconut Rice (Nasi Uduk)

We hope you got insight from reading it, now let's go back to fried blue catfish with coconut rice (nasi uduk) recipe. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Fried Blue Catfish with Coconut Rice (Nasi Uduk), below are the components needed:

  1. You need 4 Lb of Blue Catfish.
  2. Prepare 1 of Lemon.
  3. Take of Oil cooking.
  4. Get of Salt-Pepper.
  5. Use of ✨Coconut Rice✨.
  6. Provide 400 ML of Coconut Milk.
  7. Use 4 Cup of Jasmine Rice.
  8. Take 2-3 of Pandan leaves.
  9. You need 1 Tsp of Salt (as you need).
  10. Use 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. Get 3 of Thin slices Galangal.
  12. Take 3 of Bay leaves.
  13. You need 1 inch of Ginger.
  14. Take 2 of Lemongrass.
  15. Use 3 Cup of Water.

After preparing the components, now you are good to cook your 5-star Fried Blue Catfish with Coconut Rice (Nasi Uduk) by following the procedures below:

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Top the catfish with the chutney. resep nasi uduk rice cooker,resep nasi uduk komplit,resep nasi uduk gurih,resep nasi uduk betawi,bumbu nasi uduk,resep nasi uduk kebon It has all the classic elements of fried rice with teriyaki chicken through out! How to Cook Coconut Milk Rice. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Foods that can be prepared beforehand and reheated prior to serving certainly are the most useful in regards to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which will work perfectly in this specific case. You can usually see them by performing a simple Google search on the internet or by simply sorting through most of your favourite cookbooks at home. The important issue is that you do not get so involved in the concept of cooking for special occasions that you neglect to actually like the occasion.

Simple tips to make Fried Blue Catfish with Coconut Rice (Nasi Uduk)

The key is in choosing a rather straightforward beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to organize are greater in number than beef meals that want little culinary work. You should also remember that the audience for the special occasion. On occasion a family favorite gets the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's no use in going to an extreme hard work to create a masterpiece in case it goes to be riddled with high heeled kids proclaiming that they don't enjoy that or this about your own dinner. If this isn't the direction you prefer to do things that's perfectly clear. A number of us do thrive in high stress circumstances. The important thing for people that prefer to do all the meal preparation when cooking for special occasions at the period of cooking is likely correctly and allowing plenty of time for possible hiccups in the practice. Mistakes occur when people feel hurried and hurried within their own culinary efforts.

You will be shocked and amazed at all of the sinfully rich and yummy meals and side dishes that are around, which are amazingly fast and easy to prepare. Which usually means that you won't run the too common disaster scenarios you hear about and will still manage to have a wonderful meal that is enjoyed by all.

Still another excellent idea in regards to cooking for particular occasions will be to prepare as far as you possibly can ahead of time so as to alleviate the tension during the big function and to allow you time for you to enjoy the big event rather than working with the specifics of meal prep. The greatest gift you are able to really give yourself if cooking for particular occasions is the time necessary in order to savor these specific occasions. It is not saying that there isn't a cooking that'll need to be accomplished.

We all have those moments in our own lives when we feel like if everything has to be exactly perfect. It's these moments that we frequently refer for special occasions. In regards to cooking for distinctive occasions, a lot people realize we shed the chunk in our anticipation and feel as if we have ruined the moment. While this is usually far from the truth, it does serve to reduce as soon as in many of our minds. For this reason, you need to work up a repertoire, if you will, of simple to produce special occasion cooking recipes.

The other frequent mistake that's made when cooking for specific occasions is cooking outside of your safe place. Once you're organizing a challenging recipe it's best for those who do this during a time when you're not going through the worries of possible visitors or insuring the finest potential of circumstances. In other words, it's best to question your culinary talents when you do not need a vested interest in success. Special occasions are a excellent time for friends and family. The expectation is you will have a number of special occasions throughout your life. Don't waste too much energy and time fretting over cooking for specific occasions. Alternatively, put most your effort in to appreciating those occasions.

Even though made from limited ingridients, but the perfect taste of the Fried Blue Catfish with Coconut Rice (Nasi Uduk) you will produce using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your friends to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

You may like these posts :