Practical Method to Preparing Yummy TEMPEH / TEMPE BACEM
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To make an extraordinary TEMPEH / TEMPE BACEM, below are the ingridients required:
- Use 3 cup of coconut water/ normal water.
- Prepare 3 of salam leaves/ bay leaf.
- Get 1 tablespoon of tamarind juice.
- Use 500 gram of Tempeh, cut out 12 triangular pieces.
- Prepare of Spices (ground).
- Get 3 of large shallots.
- Prepare 5 cloves of garlic.
- You need 4 tablespoons of palm/ coconut sugar.
- Prepare 1 tablespoon of coriander powder.
- Use 1 teaspoon of salt.
After preparing the ingridients, now you are good to cook your appetizing TEMPEH / TEMPE BACEM by following the instructions below:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
- Heat enough oil for deep frying, fry the tempeh until golden brown..
- Serve while warm with rice or any side dish you like..
This is one of popular way of preparing tempe, it is sweet The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very. Names include tempe semangit (stinky tempeh) in Java, hampir busuk (the almost rotten) tempeh or tempe kemarin (yesterday Tempe bacem is a traditional Javanese dish originating in Central Java. Keluarkan tahu & tempe dari panci, tiriskan. - Panaskan minyak di atas api sedang, goreng tempe & tahu sebentar saja seblm dihidangkan. Find tempe bacem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Recipe : TEMPEH / TEMPE BACEM
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step by step to make TEMPEH / TEMPE BACEM
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