Variety to Cooking Appetizing Spinach Tomato Gravy

Wishing to dine Spinach Tomato Gravy a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Spinach Tomato Gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach tomato gravy recipe. To make spinach tomato gravy you only need 15 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Spinach Tomato Gravy, below are the materials needed:

1. You need 1 of Onion chopped finely.
2. Take 2 of Tomato big.
3. You need 1 cup of Spinach finely chopped.
4. Get 2 of Green chilli finely chopped.
5. Take 8-10 of Garlic finely chopped.
6. Use 10 of Curry leaves.
7. Use 1/4 tsp of Turmeric powder.
8. Use 1 tsp of Chilli powder.
9. Prepare 1/2 tsp of Coriander powder.
10. Get As needed of Salt.
11. You need 3 tbsp of Gingelly oil.
12. Prepare 1 tbsp of Coriander leaves.
13. Provide 1 tsp of Cumin seeds.
14. Take 1 tsp of Mustard seeds.
15. Take 2 of Red chilli broken.

After readying the ingridients, next you are good to prepare your tasty Spinach Tomato Gravy by following the procedures below:

1. Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy..
2. Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. Enjoy your meal..

Recipe : Spinach Tomato Gravy

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