Practical Method to Homemade Extraordinary Green Tomato Chutney
Hoping to eat Green Tomato Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Green Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Green Tomato Chutney, here are the components required:
- Prepare 420 g of chopped tomatoes (green and red).
- You need 300 g of chopped red onion.
- Get 420 g of cooking apples peeled, cored and chopped.
- Prepare 150 g of raisins.
- Take of 210g soft brown sugar.
- You need 3 cloves of garlic - crushed.
- Use 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
- Prepare 1 teaspoon of cayenne pepper.
- You need 1 teaspoon of salt.
- Get 600 ml of apple cider vinegar (you can use malt vinegar).
After preparing the components, now you are ready to make your appetizing Green Tomato Chutney by following the guidances below:
- Weigh, chop or grate ingredients..
- Add everything to a large pan, including the vinegar..
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..
Green Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness! Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra Green tomato chutney is the perfect addition to any cheese board, as it goes really well with any hard. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to.
Recipe : Green Tomato Chutney
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step by step to make Green Tomato Chutney
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